Chocolate Sauce for Ice Cream

Easy and delicious. Thin it out just a tad and this is also a good recipe for drizzling over cookies.

• 3 T Earth Balance non dairy margarine
• 2/3 cup vegan chocolate chips
• 1/3 cup organic sugar
• 1-2 T coconut milk (or soy milk if that's what you have on hand)
• 1 teaspoon almond or vanilla extract
  /

  In a small pan melt the margarine over medium-low heat. Add the chocolate chips. As they begin to melt, add the sugar. Stir until everything has melted together.

  Turn the heat to low. Add the coconut milk. Keep stirring and cooking, letting it bubble over low heat for about 5 minutes. Spoon over ice cream.

  To make a sauce that forms a hard shell over the ice cream, add up to another 1/4 cup chocolate chips and cook the fudge sauce another 3 minutes or so after adding the sugar.

  To make a thinner sauce to drizzle over cookies, add another 1-2 Tablespoons of coconut milk.

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